It's not often, these days, that I have a dinner made for me and so this was a rare treat, especially considering it was a home made curry. If you look back through the blog you'll notice that I don't do pictures of food; I don't really get it and I'm not very good at it. Given that the theme was Indulge Yourself, and this was made by a kindly work colleague, I thought I'd set it down for the record. Cheers, Tina.
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